Discover Premier Easter 2026 Celebrations Across the UAE

As Easter approaches, a variety of upscale dining experiences await across the United Arab Emirates. From themed afternoon teas to extravagant brunches, the celebrations are designed to cater to diverse tastes and preferences. Here’s a look at the top destinations to mark this festive occasion.

Episodes

At the Episodes restaurant in the Emirates Palace Mandarin Oriental, the traditional afternoon tea will receive an Easter-themed makeover. Scheduled until April 7, diners can enjoy a menu featuring a golden egg paired with apple and sunchoke salad, chocolate eggs, duck and morel feuilleté, and strawberry basil pavlova, complemented by an extensive selection of teas. The cost is Dhs285 per person, available from 2 PM to 5 PM.

La Petite Maison Dubai

On April 5, La Petite Maison in DIFC will host a special Easter event tailored for families. A children’s corner featuring painting activities will be available on the terrace, along with sweet treats and hot chocolate. Adults can indulge in seasonal dishes, including lamb rack and lemon tagliolini with basil and caviar. Reservations can be made at La Petite Maison.

Roberto’s

The renowned Italian dining venue Roberto’s has undergone renovations and is ready to present its Easter brunch on April 5. The menu includes a variety of antipasti, such as tuna tartare and beef carpaccio, along with main dishes like seabass and ribeye, served family-style. Special rates for UAE residents are available with children dining free. Pricing starts from Dhs350 per person, available between 12 PM and 4 PM.

Noor Lounge

Noor Lounge at the Mandarin Oriental Jumeira Dubai will offer a unique Easter afternoon tea experience through April 15. Guests can enjoy pastries like pineapple pavlova and strawberry tart, paired with an assortment of savory sandwiches. Tickets are priced at Dhs230 per person, from 2 PM to 6 PM.

Alizée

At Alizée, guests can expect a beachfront brunch featuring a French-inspired menu on April 5. Dishes include slow-roasted lamb leg, oysters, and poached Canadian lobster, alongside a variety of Easter-themed desserts. While adults are treated to an extensive grape list, children will enjoy their own mini brunch offerings. Prices start from Dhs495 per person between 1 PM and 4 PM.

Epicure

Meliá Desert Palm Dubai is hosting a family-friendly brunch at Epicure on April 5, featuring a three-course sharing menu. Highlights include lamb shoulder and mousse-filled chocolate eggs, alongside various activities for children. The brunch is priced at Dhs189 per person, from 12 PM to 3 PM.

Brasserie Du Park

Park Hyatt Dubai will welcome diners to its iconic Traiteur Brunch on April 4, known for its international cuisine and free-flowing beverages. This Easter edition offers dishes like lobster wellington and beef carpaccio, along with traditional treats. The brunch runs from 1 PM to 4 PM, starting at Dhs450 per person.

Signor Sassi Dubai

Signor Sassi will present a limited-edition Easter menu from April 4 to 6, focusing on traditional Italian dishes. Menu highlights include vitello tonnato and slow-cooked lamb shank. The setting provides an ideal backdrop for a festive family gathering, with prices starting at Dhs350 per person.

Tasca by José Avillez

On April 5, Tasca will celebrate Easter with a sharing-style, Portuguese-inspired meal. The menu features wagyu tartare, roasted octopus, and slow-cooked lamb shoulder, all complemented by a dedicated children’s menu. Guests can enjoy this experience from 12:30 PM to 4:30 PM for Dhs450 per person.

Il Gattopardo

Il Gattopardo invites families to partake in its Easter weekend lunch, featuring dishes like yellowtail carpaccio and lasagna with black Angus ragù on April 4 and 5. Live music will enhance the dining experience, with prices beginning at Dhs375 per person from 12 PM to 4 PM.

estiatorio Milos

For those celebrating Greek Easter, estiatorio Milos at Atlantis The Royal is offering a selection of seasonal dishes on April 11 and 12. Guests can enjoy whole spit-roasted lamb and stuffed vine leaves while soaking up the venue’s beautiful ocean views.

As reported by www.mojeh.com.