Homegrown Restaurants Unveil New Tasting Menus to Support Culinary Community

In a vibrant culinary response, homegrown restaurants across Dubai are unveiling limited-time tasting menus aimed at supporting the local dining scene. As the hospitality industry continues to navigate challenges, food enthusiasts from various sectors are joining forces to uplift neighborhood eateries. This initiative showcases each restaurant’s signature dishes, offering both new and returning guests the chance to delve into the unique flavors of the region.

Orfali Bros Bistro

After a brief hiatus to refresh its offerings, Orfali Bros Bistro has re-emerged with a revamped tasting menu that highlights its hallmark dishes. This Michelin-starred establishment, operated by the Syrian brothers Wassim, Omar, and Mohamed Orfali, now presents an “OG Menu.” Featured items include the Corn Bomb, combining 36-month Parmigiano Reggiano with huitlacoche; the Umami Éclair, filled with delicately crafted porcini mushrooms; and the Aleppo Street Bun, a savory blend of beef coppa, sujuk, and pickled peppers. An indulgent Caviar Bun is also available. The tasting menu begins at Dhs350 per person at Orfali Bros Bistro located in Wasl 51, Dubai.

Avatāra

Avatāra, recognized as the world’s only vegetarian fine-dining restaurant to receive a Michelin star, is led by Executive Chef Omkar Walve. In a bid to reshape perceptions of vegetarian cuisine, the restaurant has rolled out accessible tasting menus in celebration of Earth Month. Diners can choose between 12- and 17-course menus that fuse traditional Indian flavors and modern presentations. Wine, cocktail, and non-alcoholic beverage pairings are available to enhance the culinary experience. Pricing for the tasting menus starts from Dhs375 per person at Avatāra in Dubai Hills.

Manāo

Manāo aims to revolutionize Dubai’s Thai dining landscape with innovative twists on classic recipes. Under the guidance of Chef Abhiraj Khatwani, the establishment has quickly made its mark, recently ranking ninth on the MENA’s 50 Best Restaurants list. The eight-course tasting menu features newly crafted dishes alongside signatures, including Sour Tomato Broth, Sticky Rice Roti with Beef, and Lobster Khanom Krok—fermented rice custard accented with grilled lobster. The menu starts at Dhs350 per person at Manāo, located in Wasl Vita, Dubai.

Jun’s

In Downtown Dubai, Jun’s presents a six-course tasting menu that encapsulates the essence of the restaurant’s culinary narrative, created by Chef Kelvin Cheung. Originating from his personal experiences, the offerings feature standout dishes such as Lobster Pani Puri, Hot and Sour Wonton Soup, and Wagyu Steak served with handmade noodles. The Short Story menu is designed to introduce newcomers to the restaurant’s beloved flavors, while a comprehensive 13-course option is also offered. The tasting menu begins at Dhs225 at Jun’s.

Moonrise

Situated above Sheikh Zayed Road, Moonrise offers a unique chef’s table experience, encouraging the celebration of Dubai’s diverse culinary influences. Chef Solemann Haddad has introduced a collaborative dining concept called Moonrise & Friends, stepping away from the traditional tasting menu. Currently, the restaurant is partnering with CarniStore for a limited three-course experience featuring a highly praised 21-day dry-aged Angus brisket burger. This exclusive offering is available until May 2 and is priced at Dhs200 per person.

Hanu

Nestled in St. Regis Gardens, Hanu challenges conventional Korean dining. With a focus on premium meats and traditional dishes, the restaurant’s “Taste of Hanu” menu includes innovative starters like japchae and spicy bibim guksu, alongside kimchi arancini. A highlight is the “Meat Me At The Grill” service, which features a selection of high-quality cuts cooked at the table, complemented by an array of side dishes. This unique dining experience is available for Dhs275 per person at Hanu.

As reported by www.mojeh.com, these curated tasting menus provide an opportunity for both locals and visitors to engage with the culinary richness of Dubai while supporting homegrown venues during challenging times.